Dessert looked good but again, can’t believe desserts are now all pushing near $20 in Melbourne restaurants. Dining out is getting expensive, yet now I know that chefs are paid so little and how hard they work. The pricing is a fine balance. Rosetta is a stylish restaurant serving classic Italian food at its best. Your Nonna would love it here - usually the acid test of fine Italian dining. And there's technique here that Nonna might find hard to match. For a start the best ingredients are sourced. We enjoyed a selection of Rosetta dishes on a cheerful Melbourne weekday for lunch. We first imbibed Antipasti that captured the best of Italy. The Prosciutto Fratelli Galloni with nectarine and hazelnuts was delightful - the prosciutto being a top grade prosciutto with superior air drying processes. And the advent of seasonality with nectarine, especially on a scorching Melbourne day, was welcome. The hazelnuts brought a pleasing crunch to the equation.